翻訳と辞書
Words near each other
・ Jean-Paul Brigger
・ Jean-Paul Bruneteau
・ Jean-Michel Frank
・ Jean-Michel Frodon
・ Jean-Michel Gaillard
・ Jean-Michel Gonzalez
・ Jean-Michel Goudard
・ Jean-Michel Henry
・ Jean-Michel Huon de Kermadec
・ Jean-Michel Iribarren
・ Jean-Michel Labadie
・ Jean-Michel Larqué
・ Jean-Michel Le Gal
・ Jean-Michel Lesage
・ Jean-Michel Liade Gnonka
Jean-Michel Lorain
・ Jean-Michel Lucenay
・ Jean-Michel M'Bono
・ Jean-Michel Mahé
・ Jean-Michel Martin
・ Jean-Michel Maulpoix
・ Jean-Michel Mension
・ Jean-Michel Mipoka
・ Jean-Michel Monin
・ Jean-Michel Moreau
・ Jean-Michel Moutier
・ Jean-Michel Ménard
・ Jean-Michel Nicolier
・ Jean-Michel Othoniel
・ Jean-Michel Oughourlian


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Jean-Michel Lorain : ウィキペディア英語版
Jean-Michel Lorain

Jean-Michel Lorain (born 7 January 1959) is a French chef. He is the owner of the restaurant ''La Côte Saint Jacques'' located in Joigny, department of Yonne in the region of Bourgogne. With his father Michel Lorain, he was rated 19.5/20 in the Gault et Millau and had three stars at the Guide Michelin from 1986 to 2001 and from 2004 to 2015. He has two Michelin stars since 2015.
== Michel Lorain ==
His father Michel Lorain was born in 1934, son of Marie Lorain, restaurateur who founded ''La Côte Saint Jacques'' in Joigny, Yonne in 1945. Michel Lorain began his training course with a pastry chef and then succeeded to his mother at ''La Côte Saint Jacques'' in 1958 with his wife Jacqueline, a wine waiter.
In 1971, Michel Lorain received his first Michelin star and later a second one in 1976. The following year, ''La Côte Saint Jacques'' joined the hotel and restaurant network Relais & Châteaux.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Jean-Michel Lorain」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.